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Freshline® Equipment for the Wine Industry

A range of equipment to help you successfully use gases in wine production

We do not just sell food grade gases, we also offer the technology and the equipment to support your different wine production gas related needs. Whichever gas mode of supply or quantities you use, we have the know-how, solutions and technologies to help you.

Injection Lance

To dose gases in must or wine tanks. Stainless steel, no fix installation needed, adjustable length


To carbonate wines with limited amounts of CO2. Can be fully automated: optional automatic gas cylinder switch system

Low Pressure Control Valves

To avoid over-pressure and vacuum conditions during filling and emptying of the wine tanks for example

Carbon Dioxide Diffuser Nozzle

Enables you to produce dry ice (CO2 snow) from a bottle of CO2 with a probe, as well as gaseous CO2 to inert