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Dry ice for preservation

Dry Ice

No water, no residue, just pure cold

Main Applications of Dry Ice


For refrigerating food and drink, especially for airline catering services

Food Industry

For preserving food, shipping samples and refrigerating a wide variety of products

Chemical and Pharmaceutical Industry

For low temperature reactions, preserving vaccines, serum and tissues

Metallurgy Industry

For heat treatment at low temperatures, shrink fitting of components and material testing

Cryogenic Cleaning

For cleaning machines, equipment and moulds by blasting with dry-ice pellets that leave no residue or abrasions

Refrigerated Transportation

For perishable goods, food products, chemicals, pharmaceuticals, organs and samples

Shows and Advertising

For creating special effect smoke